PEKING DUCK IN SAN FRANCISCO CAN BE FUN FOR ANYONE

From the moment you enter, you understand there’s one thing diverse taking place at Potluck Club. Could it be a bar, a lounge, a cafe, or—with that massive marquee within—the concessions area of an imaginary movie theater?Eater critic Robert Sietsema attempts to mimic the joys of a roast duck food in the home with achievement — and a small

R&G Lounge has been a staple in San Francisco’s Chinatown for over thirty yrs, as well as their Peking duck is often a group beloved. The duck is roasted to perfection, causing a crispy pores and skin that crackles with each and every bite.The Peking duck at Blue Willow is prepared with treatment and a focus to detail, where the skin is roasted r